Botanical Health Magazine

Botanical Health Magazine is a weekly online publication about current botanical health issues. We are determined to educate and inform those interested in good health, by discussing the benefits of clean food, and harmful chemicals that contaminate our world. Let us help you in your journey towards healthier living.....

Monday, April 20, 2009

What's in your meat?

Many people may not realize it, but much of the meat we eat contains synthetic growth hormones and other chemicals that may be harmful to us. Why would cattle owners want to use growth hormones? It is all about money. Ranchers today want to produce more cattle in a shorter period. A rancher may only have about 14 months to get the calf from a small size, say 80 pounds, to a selling size (around 1,200 pounds). Growth hormones help the cattle put on weight to get them ready for slaughter in record time as well as reducing the amount of fat in the meat. Nitrates are a chemical compound that can also be found in meat today, being used to cure meat and give them a healthy color. Most notably, nitrates are found in hotdogs, giving them their red color.

The use of hormones in meat is nothing new. As far back as the 1930s, research shows that estrogen affected the growth rates in both cattle and poultry. By the 1950s, a synthetic (man made) estrogen, DES, was being used to increase cattle size. However, DES was found to cause cancer and is no longer used to "fatten" up cattle and chickens.

The Food and Drug Administration (FDA) current approves of five different types of hormones used in food production. Of these, testosterone and progesterone are produced naturally by the animals and zeranol and trenbolone acetate are synthetically made. These hormones are approved for use only in cattle and sheep. Poultry, such as chickens and turkeys, and pigs do not gain much weight when given these hormones, so they are not given them. Most of these hormones are given to the animal by inserting a pellet under the skin of the ear. The pellet releases the hormone and the ears of the animals are thrown away during slaughtered.

The concern of scientist and consumers both is that traces of the hormones and chemicals will remain in the meat and pose a potential hazard to humans who consume it. Have you noticed that girls today seem to be reaching puberty at a younger age? It is suspected that this may be due to the steroids found in today's meat. Unfortunately, studies done on the potentially harmful ingredients in meat have proved inconclusive and further studies are needed. One problem when conducting a study is that the animals produce some of the hormones naturally, therefore making it hard to determine how much is natural versus the pellet hormones. Also, the level of hormones produced naturally varies from animal to animal, another hurdle for researchers to overcome. The concern with nitrates, used to cure meats and give them a pink or red color, is that they can be converted into nitrosamines. Nitrosamines are believed to both cause and promote cancer. However, the FDA has no studies that decisively finds nitrates used in meats harmful, therefore continue to allow them to be used in processed foods.
What should you as a consumer do? One thing you can do is purchase organic meat. Organic meat comes from livestock raised without hormones or steroids. Also, the cattle are fed grains with no pesticides involved. In 2002, the United States Department of Agriculture developed a system whereas all organic foods (including meat) would be labeled as such. So when shopping, you should see a label on organic meat that signifies that it contains at least 95% organic ingredients. Some grocery stores carry organic meat, but if not, you may have to visit a butcher shop or health food store to find it. You can even buy organic meat through the Internet and have it delivered to your home. However, if you decided to purchase meat online, you may want to first order a small amount. That way, you can determine if it meets all your specifications for delivery time, freshness, etc. before buying a larger quantity.

Wednesday, April 15, 2009

Spring is in the air.....


It is that time of year again.....asthma sufferers beware! Here at Botanical Health Magazine our emails are overloaded this week with asthma questions, so we decided to do another Q &A with Dr. Judy Caporiccio. She calls this "Asthma for Dummies".
Q. Is All Asthma The Same?

A. Asthma is a chronic condition. This means that while it often looks like it goes away for awhile, the inflammation of the air passages remains present all the time. However, in some instances, this inflammation may go unnoticed for long periods of time. As long as the air passages are inflamed, asthma can flare up at any time. This is one of the reasons that an awareness of the triggers that cause the flare-ups is so important in preventing asthma episodes.

Allergic asthma - Allergic asthma is most common in children and adolescents. Usually, but not always, the allergies that cause the asthma appear before the age of 35. An asthma attack or episode occurs when a person comes into contact with something to which he or she has developed an allergy.

Nonallergic asthma - This type of asthma is most common in middle-aged adults. Asthma attacks may occur in response to triggers such as exercise, cold air, or respiratory infections. The allergic mechanism is not responsible for the asthmatic reaction.
Q. What makes my breathing passages so sensitive to triggers?

A. The underlying cause of the sensitivity in the airways is inflammation. Inflamed airways are highly reactive to triggers. In other words, they are easily irritated and respond by contracting, swelling, and filling with thick mucus. Some of the breathing passages don't have much supporting cartilage in their walls the way the windpipe does. As a result, they are not very "stiff" and are easily squeezed closed. Think of them as tiny tubes with thin muscle fibers wrapped around them like "rubber bands." If the "rubber bands" (airway muscle) tighten, the thin-walled passages are more easily choked off, making you short of breath.
Here are some of the natural remedies that I recommend to my patients:
*Quercetin - Quercetin is a phytochemical that is part of the coloring found in the skins of apples and red onions. It's powerful antihistamine action may help to relieve allergic symptoms and asthma symptoms.
*Salmon Omega - A higher intake of omega-6 fatty acids causes cell-signaling processes that result in inflammation. Omega-3 fatty acids shift the processes in the body away from inflammation. In this way, omega-3 fatty acids can help to modulate a component of the asthmatic mechanism.
*Aller-C - is a potent combination formula used to moderate the inflammatory response.
*Cromolyn - Cromolyn sodium (also called sodium cromoglycate) is a mast cell stabilizing drug. It is available as a nasal spray to treat allergic rhinitis, and as an inhaler to treat asthma.

Tuesday, April 7, 2009

Breath In.....Breath Out.....


This just in from the APA:

With the looming IRS tax deadline, more Americans are experiencing financial stressors and may be dealing with them in unhealthy ways, according to the American Psychological Association (APA). Stress related to tax deadlines can increase reliance on the unhealthy behaviors many people already use to cope with everyday stressors related to money, work, personal and family health matters, and raising children. APA warns that increased reliance on unhealthy behaviors to manage stress can lead to long-term, serious health problems.“People who cope with stress in unhealthy ways may alleviate symptoms of stress in the short term, but end up creating significant personal health problems over time, and, ironically, more stress,” says psychologist Russ Newman, PhD, JD, APA executive director for professional practice. “Research shows that stA 2006 APA survey found that money is the top source of stress for adults. Nearly 60 percent of people attribute their stress to money and work, interrelated issues that are emphasized for many during the tax-filing process. The survey also found that, overall, people are engaging in unhealthy behaviors, such as eating to alleviate stress, making poor diet choices, smoking, drinking, and being inactive to manage financial and other life stressors.
Stress, and the unhealthy behaviors people use to manage it, contribute to some of our country’s biggest health problems such as obesity, heart disease and diabetes. So it’s imperative that people take steps to address issues like financial stressors in healthier ways.”

Botanical Health Magazine is here to help!

Excessive stress robs the body of nutrients, harms the cardiovascular system, and lowers the effectiveness of the immune system.
Psychologically, stress can induce depression, anxiety, anger, fear, and other negative patterns. How well do you deal with stress? What can you do?
Herbs can reduce or even eliminate some of the negative effects that stress can cause. Some herbs are the best treatment for physical ailments, while others work better for psychological problems. Managing your emotions and mastering your reactions to stress will be the necessary steps you must take to "cure" stress, but meanwhile, herbs can definitely help.
For example, if you are under pressure and you feel your heart racing while your breathing becomes more rapid, you may feel better quickly with the use of Hawthorne berries and Linden flowers in capsules or as teas.
If the stress affects your digestive system, try Chamomile or Peppermint. For tight shoulders, use Valerian, which will also help with occasional insomnia. Feverfew and Willow bark will help with tension headaches and stress-related migraines. If your nervous system has been stretched to the limit, use Oats. As a food or in the form of oatstraw tea, oats will nourish the nervous system.
Herbs that will help the body achieve balance are said to have adaptogenic properties. For example, Ginseng can help strengthen the body's systems for handling stress. The result is that you can train up to handle stress better next time, while a stimulant only gets you over a hurdle for the short term.
No amount of medicine is going to make the stress events different in our lives, but we can usually handle the physical effects of stress better with the intelligent use of herbal supplements.
If these tips don't work well enough to help in your particular pressure-cooker of a life, do work with an experienced Naturopathic Physician to get things understood and changed for the better. Ask if a good Magnesium and Vitamin B supplement would help.
Modern science is validating our older natural medicines as being just as effective today, and they usually turn out to be safer than modern drugs. Head your problems off with gentle natural medicines before they rob you and your family of a good quality of life.